Vegetables with eggs

 Vegetables with eggs

Vegetables with eggs are a dish of vegetables with eggs. A great benefit from the diversity of vegetables, and it is also possible to replace one of the types of vegetables with another, which allows the lady of the house to innovate in its presentation

 Vegetables in eggs

2 cup grated

2 cup cheddar cheese

2 tablespoons butter

4/3 cup washed and filtered canned mushrooms

1/3 cup of chopped green onions

1/2 cup of green, chopped, chopped in the middle

2 cups of turkey slices, intermediate pieces

8 eggs

A cup and a half milk

Salt / pepper as desired

1/2 cup of flour

1/2 teaspoon dried szan

A red, finely chopped, fine.

Hot green pepper cleans and chops a smooth chopping

A quarter of diamonds with sweet and smooth parsley

 road:

1- Preheat the oven at 180 ° C.

2- In a bowl mixing mazorilla cheese and cheddar cheese together.

3- We bring the baking tray 9*13 inches and spread in its bottom 3 cups of the cheese mixture.

4- In a skillet over the fire, protect the butter, add the mushrooms, green, red, and hot green pepper and onions and stir until all vegetables are spilled and seasoned with salt and pepper a little.

5- Desiment with liquids with a colander and spread over the cheese in the baking tray.

6- Add the turkey pieces over the vegetables.

7- Then we add the rest of the cup of the cheese mixture over the turkey.

8- In a bowl separately, put the eggs, whisk and season with salt and pepper.

9- Add the flour and milk to the eggs gradually and whisk.

10-Season the basil, add the parsley and whisk.

11- Add the egg mixture to the baking tray quietly and quietly.

12-The tray is placed in the oven 35 to 45 minutes, and its ripeness is tested by placing the tranquility in the middle.

13- Get out of the oven immediately and serve hot, healthy and well-being.