The components of cauliflower soup with garlic and cheddar
Carbot head cut into flowers
Garlic head full
Olive oil as desired
2 tablespoons butter
Chopped onion
3 cups of vegetable broth
2 cups of full fat milk
2 cup grated cheddar cheese
Salt and black pepper as desired
How to prepare cauliflower soup with garlic and cheddar
Heat the oven to 200 ° C.
Cut the top of the garlic head and sprinkle with olive oil, then wrap it with aluminum foil, and grill for about 30 minutes or until the lobes are soft and golden.
Leave the grilled garlic to cool, then remove the lobes from the head.
On a baking tray, mix cauliflower with olive oil, salt and pepper and grill it in the oven for 20 to 25 minutes or until golden in color, then remove them from the oven and set aside.
In a large saucepan, melt the butter over medium heat, then add the chopped onions and stir until it becomes transparent and smell.
Add grilled garlic and stir again.
Add roasted cauliflower and stir until the ingredients are mixed.
Pour the vegetable broth and leave the mixture on low heat for 10 to 15 minutes.
In batches, put the soup mixture in the Blander, and whisk until smooth and creamy.
Return the mixture to the pot and add the milk and grated cheddar cheese, and continue to cook over a low heat while stirring until the cheese is completely dissolved and the soup is heated.
Pour the cauliflower soup with garlic and hot chedr