Banana tiramisu ingredients

24 to 30 ladyfingers biscuits

510 g mascarpone cheese

2 cups heavy whipping cream

A teaspoon of vanilla

1/4 cup powdered sugar

1/2 cup orange juice

4 medium-sized bananas, cut into slices

510 g cold whipped cream

A sliced banana for garnish

Cocoa powder for decorating

How to prepare banana tiramisu

In a large mixing bowl, whip the heavy cream until thickened.

Add the mascarpone cheese, powdered sugar, and vanilla and mix at medium speed until the mixture thickens.

In a Pyrex or serving dish, place the ladyfingers biscuits in a single layer.

Brush ladyfingers biscuits with half the orange juice.

Spread half of the mascarpone mixture over the ladyfingers biscuits and cover with banana slices.

Repeat the steps again.

Cover with cold whipped cream and refrigerate the banana tiramisu for at least 4 hours.

Garnish the tiramisu with cocoa and banana slices and serve.