The components of the Jennifer Aniston salad

For power

2 cup chicken broth or vegetables

Kinoa cup

A cup and 3/4 chickpeas cooked

2 cucumber, cut into cubes

1/2 small chopped red onion

1/2 cup fresh parsley, finely chopped

1/2 cup fresh mint leaves finely chopped

1/2 cup roasted and salted pistachio

A cup of fragile feta cheese

Salt and pepper as desired

For lemon sauce

1/2 cup lemon juice

1/2 cup olive oil

1 tablespoon of honey

Salt and pepper as desired

To prepare the lemon sauce, put all the ingredients of the sauce in a jar and a rhino until mixed.

To prepare the salad, put the chicken broth or vegetables in a small saucepan over a high heat and then let it boil.

Add the quinoa, then reduce the heat, put the cap, and leave all over low heat until the quinoa is cooked and absorbed the broth.

Stir the quinoa cooked with a fork, then pour it into a large bowl to cool completely.

Add to the quinoa the rest of the salad components, then pour the desired amount of sauce, my heart and finally my feet.