the components
For cake
A cup and a quarter of flour
1/2 cup sugar
1/2 cup brown sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
Teaspoon
1/4 teaspoon of nutmeg
1/4 teaspoon ground cloves
1/2 cup of oil
1/2 cup yogurt
2 large eggs
A teaspoon and a half vanilla extract
A cup and a half grated islands
For cheese cream
225 g cold cream cheese
1/2 cup butter
A cup of powdered sugar
Teaspoon
How to prepare
Heat the oven at 175 ° C and put the cupcake leaves in the cupcake mold.
In a large bowl, whisk flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
In another bowl, whisk the oil, yogurt, eggs and vanilla.
Add the moist ingredients to the dry ingredient bowl and mix them until mixed.
Add the grated carrots and mix until the whole mixture is homogeneous.
Put the cable cake dough in the molds and bake for 20 minutes.
Take the cupcake out of the oven and leave them completely.
To prepare the cream of cheese, put the cream cheese in a large bowl and whisk it until smooth.
Add the butter gradually and continue to whisk until the mixture becomes soft.
Add powdered and vanilla sugar and mix until the mixture becomes soft.
Put the cream over the cupcake and serve