For Thai tea:
6 black tea bags
2.5 cups of water
2 teaspoon vanilla
2 star anise pieces
A tablespoon of whole cardamom
Cinnamon stick
1/4 piece vanilla
2 teaspoons ground turmeric
2 tablespoons sugar
For sweetened milk:
1/4 cup sweetened condensed milk
2 tablespoons whole milk
How to prepare Thai tea
To prepare Thai tea, place tea bags, water, vanilla extract, anise, cardamom, cinnamon stick, vanilla, and turmeric in a medium pot and bring to a boil over medium heat.
Reduce the heat to low and simmer for 3 to 5 minutes.
Strain the tea mixture.
To prepare the sweetened milk, in a small bowl, whisk the sweetened condensed milk and whole milk together until the mixture is smooth.
Place ice cubes in cups as desired, then pour the tea.
Pour the milk mixture over the Thai iced tea, and serve.