ginger cake

2 cups of flour

1 and a half teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoon ginger powder

1/2 teaspoon cinnamon powder

1/2 cup butter at room temperature

3/4 cup brown sugar

1/2 cup honey

3 eggs

Teaspoon

1/2 cup milk

2 cups, cut into small cubes

Heat the oven at 180 ° C and grease a circular baking tray with a little butter and flour.

In a bowl, put the flour, baking powder, baking soda, salt, ginger, and cinnamon and whisk them well.

In another bowl, whisk the butter with brown sugar until the mixture becomes light and soft.

Add honey and mix well.

Add eggs and vanilla, and complete the whisk.

Add the flour mixture to the butter mixture and mix them until you have a soft dough.

Add the milk and mix well.

Finally, add the pieces of pears and mix them gently.

Pour the dough into the tray, and put it in the oven for 40 to 45 minutes.

Leave the cake to cool a little in the tray before moving it to the serving plate.