Chicken thighs with lemon and garlic are delicious and low -carb and easy to prepare. You can serve it with mashed potatoes, rice, or besides vegetables.

 

Chicken thigh ingredients with butter and lemon

4 tablespoons butter 

4 garlic cloves

2 tablespoons lemon juice

Half a teaspoon of onion powder

8 chicken thighs

Salt and ground black pepper as desired

2 tablespoons of chopped fresh parsley

How to prepare chicken thighs with butter and lemon

Heat the oven to 190 ° C.

Put 3 tablespoons of butter in a bowl in the microwave until it melts.

Mash garlic cloves and add garlic to warm butter.

Add lemon juice and onion powder.

Season the chicken thighs with salt and pepper.

Heat a tablespoon of the remaining butter in a medium sized frying pan over medium to high heat.

Add chicken thighs until brown for 3 to 4 minutes. Stir the chicken and rub the skin with the butter and lemon mixture. Pour the remaining butter mixture into a skillet and remove from the heat.

Bake the chicken in the pre -heated oven for about 30 minutes. 

Put the chicken in a serving dish and decorate it with parsley.