Prepare crunchy honey and milk buns topped with sesame seeds. It is a very delicious recipe that you can easily make at home.
Ingredients for crispy honey and milk cakes
3 tablespoons honey
1/2 cup milk
1 cup sugar
1 cup vegetable oil
1/2 cup melted butter
1 teaspoon vanilla powder
A pinch of salt
1 egg
A tablespoon of baking powder
1 kg flour
Milk for spreading
Sesame seeds for garnish
How to prepare crispy honey and milk cakes
In a large bowl, put sugar, eggs, milk, honey, salt and vanilla.
Mix the ingredients well until the sugar dissolves completely, then add the oil and melted butter and mix the ingredients well.
Add the baking powder and add the flour gradually until you get a soft dough that does not stick to the hand. Leave it to rest for 10 minutes.
Take a little dough, spread it out, then stick the first side to the second side until you get a circle shape. Repeat the same process until you finish all the dough.
Place the cake in an oven tray lined with parchment paper.
Grease the cakes with milk, then decorate them with sesame.
Bake in a 500°F oven until golden brown on both sides and crispy.