Mitaroni ingredients with mushrooms and garlic
453 g pasta
3 tablespoons of uniform butter
1 tablespoon of olive oil
450 g mushroom slices
Salt and black pepper
6 garlic clove is chopped
1/4 teaspoon red pepper chips
1/2 cup Becorino Romano cheese grated
2 tablespoons of fresh, chopped, rough parsley
How to prepare pasta with mushrooms and garlic
In a large saucepan, boil some salted water, add pasta and cook for 7 to 9 minutes.
Heat a tablespoon of butter and oil in a large skillet over medium heat.
Add the mushroom and season with salt and pepper and fry for about 5 minutes until it is brown and tender.
Add garlic, red pepper chips, and two tablespoons of butter and fry for another minute.
When the pasta is ready, keep 3/4 cup of boiling water, then filter the pasta.
Add pasta, preserved cooking water and cheese to the pan, and stir over medium heat until the cheese melts, the sauce intensifies and cover the pasta, for about two minutes.
Add the parsley and stir well, then serve with more cheese.