Black Forest is one of the famous and beloved sweets around the world. This cake is characterized by its unique composition that combines chocolate pleasure and delicious cherry taste. The cake consists of soft layers saturated with cocoa, with layers of cream and cherry grains. Its taste is characterized by rich, making it a great choice for sweets lovers.
Black Forest cake Components
2 cups of flour
2 cups of sugar
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
For filling:
1/2 cup cherry syrup
2 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla
2 cups of filtered and dried cherry
To decorate:
Chocolate grated
Cherry
How to prepare Black Forest black cake
Heat the oven to 180 degrees Celsius, grease the baking mold with oil and sprinkle it with a little flour.
In the mixer, mix flour, sugar, cocoa, baking, baking soda and salt.
Add eggs, milk, oil, and vanilla, and mix well until you get a smooth mixture.
Pour the dough into the prepared mold and bake in the oven for 30 to 40 minutes. Leave the bun cooled in the mold for 10 minutes, then transfer it to the cooling shelf to cool completely.
In a bowl, mix the heavy cream with sugar and vanilla until it becomes heavy and coherent.
Cut the cake into two or three layers as desired.
Sprinkle the cherry syrup on each layer of cake, put a layer of cream and then spread the filtered cherry on the face. Repeat these steps until you finish the formation of the cake.
Decorate the cake with grated chocolate and cherry, then leave it in the refrigerator for a while to hold the layers, then serve the Black Forest black cake.