Ingredients Fettuccine Alfredo with garlic and parmesan sauce

453 g fettuccine pasta

1/2 cup unsalted butter

4 cloves of minced garlic

2 cups heavy cream

A cup of grated Parmesan cheese

Salt and pepper to taste

Chopped fresh parsley for garnish

How to prepare fettuccine alfredo with garlic and parmesan sauce

Cook the fettuccine according to instructions, then drain the water and set aside.

In a large frying pan, melt the butter over medium heat, add the chopped garlic and stir a little.

Pour in the heavy cream, stirring constantly, then let it boil.

Add the Parmesan cheese and stir until the sauce is smooth and creamy.

Season the sauce with salt and pepper.

Add the cooked fettuccine pasta to the pan and stir to coat it with the sauce.

Garnish with chopped parsley and the rest of the Parmesan cheese and serve.