This easy pistachio cake recipe requires just a few minutes to prepare and is made of fresh ground pistachios and without artificial colors.
Pistachio cake ingredients
A cup of peeled and salted pistachios
A cup of flour
A teaspoon and a half baking powder
1/2 teaspoon salt
1/2 cup of unsalted butter
3/4 cup sugar
3 large eggs
1/4 cup Sour Cream
2 teaspoons vanilla
1/2 cup milk
How to prepare a pistachio cake
Heat the oven to 175 ° C and put in the baking tray butter paper.
Put the pistachios in the food processor and mix it until it turns into small crumbs (do not turn it much, otherwise it will turn into a dough).
In a bowl, put pistachios, flour, baking powder, salt and stir until everyone mixes well.
In another large bowl, whisk the butter and sugar until the mixture becomes creamy for 2-3 minutes.
Add the eggs and mix until the whole is homogeneous.
Add the fence cream, vanilla and my heart.
Alternately add dry ingredients, milk and stir well.
Put the cake mixture in the baking tray and bake for 25 to 28 minutes.
Take the pistachio cake out of the oven and let it cool in the tray for 20 minutes, then remove it and let it cool completely before serving.