Mexican mocha ingredients
28g dark chocolate, chopped
A cup of canned coconut milk
1/2 cup of coffee
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
A pinch of hot pepper
How to prepare Mexican mocha
In a small saucepan over medium heat, mix the chopped chocolate and coconut milk, and stir until the mixture is combined.
Remove the mixture from the heat once all the chocolate has melted, add the coffee, cinnamon, vanilla extract, and hot pepper, and mix well.
Pour the Mexican mocha into cups and serve hot.