This recipe is easy and entertained by Alulrido sauce, vitchini and shrimp coated with Parmesan cheese. This recipe is perfect for a comfortable and fast -prepared family dinner.
Pasta ingredients in shrimp
455 g Pasta Vitochini cooked
2 tablespoons butter
1 kilo of shrimp cleaner
Salt and black pepper
1/2 cup Parmesan cheese
For Alfredo sauce:
2 tablespoons butter
2 garlic cloves
1 tablespoon of flour
2 cup cooking cream
1/4 cup Sour Cream
Parmesan cheese cup
Salt and black pepper
How to prepare Alfredo Pasta with shrimp
To prepare the Friedo sauce, in a medium saucepan, melt the butter over medium heat.
Add the crushed garlic and gourmet a little, then sprinkle the flour over it and stir.
Slowly pour the cooking cream with constant stirring.
Once the cream becomes hot, add the sparkle cream, parmesan cheese, salt and pepper. Lower the heat to medium and gently stir until the cheese melts and the mixture holds.
Keep stirring for 5 minutes, and once the sauce is ready, mix it with cooked pasta.
To prepare shrimp, season the shrimp with salt and pepper in a bowl.
Add the Parmesan cheese and stir until it is distributed evenly.
Heat a large skillet over medium heat and add the butter.
When the butter melts, add the shrimp and cook until it becomes pink.
Take the shrimp out of the pan immediately so that it does not continue to cook.
To apply, put the pasta covered with sauce in large containers and distribute shrimp on them.
Sprinkle a little sauce over the shrimp and spray a little of the Parmesan cheese