fried rice noodles with eggs and vegetables

200 g rice noodles

3 eggs

2 tablespoons oil

Chopped onion

2 cloves of minced garlic

A carrot cut into thin slices

A red pepper cut into slices

Soy sauce to taste

Salt and black pepper to taste

Chopped fresh parsley for garnish

 

How to prepare fried rice noodles with eggs and vegetables

Boil the water, add the rice noodles and leave them to cook for 5 to 7 minutes until they are tender, then drain them from the water and leave them aside.

In a large frying pan, add oil and heat it over medium heat.

Add the chopped onions and garlic and sauté until they become golden.

Add the carrot slices and red pepper to the pan and stir until the vegetables are tender.

Add the cooked rice noodles to the pan and mix everything well.

Place the eggs in the pan and quickly mix them with the other ingredients until combined.

Add soy sauce and stir the ingredients well.

Serve the fried rice noodles with eggs and vegetables hot and garnish the dish with chopped parsley.