Franching toast ingredients

4 eggs

A cup of liquid milk

Teaspoon

1/2 teaspoon cinnamon

8 French toast slices

Butter

Honey

Fresh fruits to decorate

How to prepare franching toast

In a large bowl, whisk the eggs well.

Add the milk and continue to whisk until the ingredients are mixed.

Add vanilla and cinnamon and complete mixing.

Dipt the toast slices in the mixture, and pour them well with the mixture on both sides.

Heat a frying pan over medium heat and a little butter in it.

Put the bread slices impregnated with eggs and milk in the pan and grill until golden in color from both sides.

Serve hot toast, with fresh honey and fruits.