Spanish tortilla with potatoes

4 large potatoes

A large onion

6 eggs

Salt and pepper to taste

1/4 cup olive oil

How to prepare Spanish tortillas with potatoes

Peel the potatoes and cut them into thin slices.

In a frying pan over medium heat, heat the oil.

Add the potatoes and stir every now and then until they are cooked and golden.

Transfer the potatoes to a plate and let them drain from the oil.

In a bowl, beat the eggs with salt and pepper.

Add the fried potatoes and chopped onions to the eggs and mix well.

Over medium heat, heat the pan and add a little oil.

Add the egg and potato mixture and let it cook on both sides until it becomes golden and firm.

Place the Spanish tortilla with potatoes in a serving dish, and serve it hot.