Tomato soup  with basil

2 kilos of tomatoes cut into quarters

Large onion, cut into small pieces

4 cloves of garlic chopped

2 tablespoons olive oil

Salt and black pepper according to taste

4 cups of vegetable broth

1/2 cup cooking cream

Sugar pinch

Babrika workshop

1/2 cup basil leaves

How to prepare tomato soup with basil

Heat the oven to 200 ° C

In a large tray, put the pieces of tomatoes, onions and chopped garlic a workshop of olive oil and stir the ingredients well.

Add salt and black pepper to taste.

Put the tray in the oven and leave it for 25 to 30 minutes until golden.

In a large saucepan, pour the vegetable broth, add grilled tomatoes, basil and stir.

Use the electric mixer to mix the ingredients until you get a smooth mixture.

Add the cream and mix well, then heat the soup over low heat.

Add a pinch of sugar to adjust the sweetness and paprika.

Serve hot soup and garnish with basil leaves.