Belgian chocolate cake ingredients

255 g dark chocolate cut into small pieces

225 g is not salted butter cut

265 g sugar

35 g flour

1/2 teaspoon of vanilla extract

5 large eggs

Drill sugar for decoration

How to prepare the Belgian chocolate cake

Preheat the oven at 160 ° C.

Grease the baking tray (with a removable bottom) with butter.

Dissolve the butter and chocolate in the microwave.

Add sugar and vanilla and flour extract to the chocolate and mix them.

Add the eggs to the mixture and whisk well.

Pour the mixture into the baking tray and extend it evenly.

Bake the chocolate cake for 50-60 minutes, until it holds and cracks on its surface.

Pild chocolate cake, then remove the outer loop of the tray.

Sift the powdered sugar over the Belgian chocolate cake, and serve it with a whipped cream, b

erries or struggle.