Ingredients for eggplant rolls
3 eggplants
Two tablespoons of feta cheese
3 tablespoons of labneh
Mashed garlic
1/4 cup coarsely chopped walnuts
Pomegranate molasses for garnish
How to prepare eggplant rolls
Peel the eggplant and cut it lengthwise.
Fry the eggplant slices in oil, then place them on cooking paper to drain the oil.
Mix feta with labneh, walnuts and crushed garlic
Stuff the eggplant with the filling and roll it like a roll.
Serve it cold as a delicious side dish.
You can add pomegranate molasses as desired