French Vanilla Iced Coffee

 Ingredients for French Vanilla Iced Coffee

For iced coffee

A cup of chilled brewed coffee

1/8 cup vanilla syrup

2 cups ice cubes

Creamer coffee

For vanilla syrup

3/4 cup water

3/4 cup brown sugar

A tablespoon of vanilla extract

How to prepare French vanilla iced coffee

For the vanilla syrup, heat the water and sugar in a small saucepan over medium-high heat, let the mixture boil, then reduce the heat.

Leave the mixture on low heat for 5 to 8 minutes, then remove it from the heat.

Add the vanilla extract, stir, and let the syrup cool.

To make iced coffee, add ice cubes to a cup and pour the coffee over it.

Add the cold vanilla syrup, stir, then serve