Popsicle ingredients: coconut and lime
395 ml canned full-fat coconut milk
A teaspoon of lime zest
3 tablespoons freshly squeezed lime juice
79 ml maple syrup
How to prepare coconut and lime popsicle
Place all ingredients in the blender and blend for 10 seconds until smooth.
Pour the mixture into the popsicle mold, then place the popsicle cover over the ice cream mixture and place it in the freezer for 4 to. 6 hours.
Tags:
Baking