Macaroni with salmon and lemon

 pasta with salmon and lemon

A box of pasta

450 g fresh salmon

Salt and pepper to taste

A tablespoon of olive oil

A tablespoon of butter

1/4 cup chicken stock

A teaspoon of lemon juice

2 cloves of minced garlic

1/2 cup heavy cream

A tablespoon of chopped fresh dill

flour

Parmesan cheese

How to prepare pasta with salmon and lemon

In a pot, boil salted water and pasta according to package instructions.

Coat the salmon with salt, pepper and flour.

In a frying pan, put oil and butter over medium heat.

Once the pan is hot, add the salmon and cook for 2 minutes on each side, then set aside.

Add the chicken stock, lemon juice, and garlic to the pan, bring it all to a boil, then reduce the heat to medium.

Add the cream, dill and salmon to the pan, and break up the fish with a spoon into medium-sized pieces. Cook everything for 5 minutes.

Drain the pasta, add it to the pan, and stir well.

Serve the salmon and lemon pasta hot with Parmesan cheese.