Quinoa with grilled vegetables

Kinoa cup cged out

2 sweet potatoes, cut into cubes

4 zucchini, cut into slices

3 red pepper, sliced

Half a broccoli chopped ooz

1 tablespoon of olive oil

Teaspoon

Teaspoon garlic powder

Teaspoon

Acid

Salt and pepper as desired

How to prepare quinoa with grilled vegetables

In a bowl, put sweet potatoes, zucchini, red pepper, olive oil, turmeric, garlic powder, paprika, salt, pepper and stir well.

In another bowl, soften the cooking quinoa with salt, pepper, and a little olive oil and acid tree.

In an oven at a high temperature, grill the digest until it becomes soft.

Serve the quinoa with hot grilled vegetables.

You can increase small pieces of feta cheese, yielded with oil and herbs for more taste.