Don't tell your mom, we love Thanksgiving leftovers, probably more than the feast itself. This sandwich has all the right ingredients: turkey, stuffing, mashed potatoes, and cranberry sauce. Each of these ingredients is perfectly cooked on its own, but to combine them on a sandwich, they need a condiment to moisturize, lighten the load, and bring it all together with an indulgent touch. That's where Maille Dijon Original Mustard comes in: the creamy spread adds just the right amount of spice and spice to keep the sandwich from feeling heavy. And you probably know that Maille’s heritage dates back to 1747 and that their mustard production is among the best in the world.
Ingredients
2 slices of sourdough or other leftover bread
3 Tbsp. mayonnaise
2 Tbsp. Maille Dijon Original Mustard
2 slices turkey
1/3 c. stuffing
1/4 c. mashed potatoes
2 Tbsp. cranberry sauce
Gravy, for dipping (optional)
Instructions
Step 1 Spread mayonnaise on the outside of each bun, reserving 1 tablespoon for the inside of the sandwich. Preheat a cast iron skillet over medium heat or preheat a panini press.
Step 2 Coat sandwiches with Maille Dijon Original Mustard, turkey, stuffing, potatoes, cranberry sauce, and reserved mayonnaise. Place in bun or press and cook, turning as needed, until bread is crisp and heated through, about 3 minutes.
Step 3 Serve with sauce, if desired.