Camel burger ingredients
Half a kilo of camel meat is finely chopped
1 Red onion, as a soft bladder
1 garlic clove is chopped
2 tablespoons of low sodium soy
2 teaspoons ground cinnamon
2 teaspoons as ground coriander
Black spray workshop
Salt
6 Hamburger bread roasted with butter
Ketchup
Master
Tomato slices
White onion slices
Slices of cucumber option
lettuce
How to prepare a camel burger
Heat a large non -stick frying pan over medium to high.
Mix the camel meat, red onions, garlic, soy, cumin, parasite, coriander, salt and pepper in a mixture of mixing.
Gently mix them with your clean hands until they mix well, then form the mixture in the form of 6 pieces of equal size.
Put them in the pan and cook the meat for 6 minutes or until it turns brown and then stir it.
Transfer the pan to the oven and cook it for 6 to 8 minutes.
After 5 minutes, examine the inner temperature of the burger using a fast -reading heat scale.
Cut the roasted burger bread from the inside, add the ketchup, the masterpiece, the tomato, and explain the white onions, the biss, lettuce and their ancient times.
You can add the meal as desired