chicken breasts with red pepper sauce

 Ingredients for chicken breasts with red pepper sauce

3 tablespoons of walnuts

10 chicken thighs

1/2 teaspoon of salt

1/4 teaspoon black pepper,

1/2 cup of extra virgin olive oil

1/2 cup roasted red pepper

1/3 cup of fine fresh bread crumbs

1 finely chopped garlic clove with a quarter teaspoon of salt

1 teaspoon of pomegranate molasses

1/2 teaspoon ground cumin

1/8 teaspoon of cayenne

 

How to prepare chicken thighs with red pepper sauce

Preheat the oven to a temperature of about 475 degrees Fahrenheit.

While the oven is preheating, toast the nuts on a baking sheet in the oven for about 4 minutes

Dry the chicken, then place it in a large baking tray.

Rub the chicken with salt, pepper, and about 2 tablespoons of oil

Bake without stirring for about 35 minutes

While the chicken is baking; Mix the paprika with the bread crumbs.

Add the walnuts. Process the garlic paste, pomegranate molasses, cumin and hot pepper in a blender until you get a smooth paste, about one minute.

Add 6 tablespoons of the remaining oil and mix well

Season the sauce with salt, then sprinkle it over the grilled chicken.