Mango tea
components
2 cups of water
A cup of mango slices (frozen or fresh)
3 tablespoons of black tea
1/4 cup sugar
Ice cubes
How to prepare mango tea
Boil water in a pot over medium heat.
Add the mango slices and leave to boil for 5 to 10 minutes, until the mango becomes soft.
Add the black tea, and leave it to boil for 3 to 5 minutes on low heat.
Remove the jug from the heat and let it cool slightly.
Add sugar according to taste and mix well.
Let the tea cool completely, then strain it.
Place ice cubes in cups, pour mango tea, and serve.