Shrimp and avocado components
200 g shrimp cooking
2 Avocado peeled and cut into slices
Fresh cupcar cup
Sanch cup fresh
Red onion cut into slices
2 tablespoons of lemon juice
2 tablespoons of olive oil
Salt and black pepper as desired
How to prepare shrimp and avocado salad
In a small bowl, mix lemon juice with olive oil, a little salt and black pepper.
In the salad serving plate, first place the arugula and spinach, then the avocado slices and red onion, and finally distribute the shrimp.
Pour the sauce over the salad and serve