Thai curry with shrimp

 Carrie Thailandi components with shrimp

500 g shrimp, cleaner and scrub

400 ml coconut milk

1 tablespoon of vegetable oil

A large and chopped onion

2 cloves of crushed garlic

A teaspoon of grated fresh ginger

1 teaspoon curry powder

Teaspoon

A teaspoon of ground red pepper

1 tablespoon of soy sauce

Teaspoon

Lemon juice

Salt and black pepper according to taste

Fresh coriander leaves for decoration

How to prepare Carrie Thailand in shrimp

In a large skillet, heat the oil over medium heat.

Add chopped onions and stir until transparent.

Add mashed garlic and ginger and stir for two minutes.

Add curry, cumin and red pepper, and stir for another minute.

Add shrimp and stir until the color changes to the pink.

Add coconut milk, my heart and let everyone boil.

Add soy sauce, sugar, lemon juice, salt, and black pepper, and stir, then let everyone boil for 5 to 7.

Serve the Thai curry with shrimp with rice and garnish with fresh coriander leaves.