traditional Russian tea

4 black tea bags

4 cups of water

A tablespoon of sugar

A teaspoon of grated ginger

Lemon slice

A teaspoon of red raspberry jam

How to prepare traditional Russian tea

In a large teapot, boil water.

Add the tea bags and let them steep for 5 to 7 minutes.

Add sugar and grated ginger.

Strain the tea and pour it into tea cups.

Put a slice of lemon in each cup and a teaspoon of red raspberry jam, stir, and serve traditional Russian tea.