Apple Flourless Cake Ingredients
150 ml. cream
250 gr. chocolate chips
3 egg yolks
4 tablespoons wheat starch
3 egg whites
3 tablespoons honey
Ingredients for the top
1 apple
¾ cup coarsely crushed hazelnuts
1 heaping tablespoon powdered sugar
1 teaspoon ground cinnamon
Ingredients for the decoration
Powdered sugar
Put the cream in a saucepan and heat it.
Add the dark chocolate and melt it by stirring.
In a mixing bowl, mix the egg yolks and starch with a whisk.
Add the chocolate you have prepared and mix well.
In a separate mixing bowl, beat the egg white and honey with a mixer until they reach a solid consistency.
Add the egg white to the chocolate mixture slowly in three stages and mix with a spatula, covering from the outside inwards.
Pour the cake mixture into a 20 cm springform cake tin that you have lined with baking paper.
Peel the apple, cut it into small cubes and put it in a mixing bowl.
Add the coarsely crushed hazelnuts, powdered sugar and ground cinnamon and mix.
Add this mixture to the cake mixture and bake in a preheated oven at 180 degrees for 40 minutes.