Biscuit Supangle Ingredients

1 liter of milk

1 cup of granulated sugar

½ cup of wheat starch

2 heaping tablespoons of cocoa

½ cup of bitter chocolate chips

Ingredients for the Base

Cocoa or plain biscuits

Put the biscuits in a crusher and crush them until they are lightly powdered.

Distribute the prepared biscuits on the bottom of the bowls you will serve and press them lightly with a glass or spoon.

Add the milk, granulated sugar, wheat starch and cocoa into your pot and mix well with a stirring rod.

Then put it on the stove and stir until it reaches a slightly fluid pudding consistency.

When your pudding reaches a consistency, remove it from the stove.

Add the chocolate and stir until it melts.

Distribute the pudding you have prepared on the biscuits.

Decorate as you wish and serve cold