Cake components with rose water and pistachios

For cake:

150 g is not salted butter

150 g soft sugar

150 g flour

3 medium eggs

1/2 teaspoon baking powder

1/2 teaspoon rose water

65 g is finely chopped pistachios

Decorating cream:

125 g butter is not salted at room temperature

450 g powdered sugar

Pink color coloring

3 to 5 drops of rose water

Chopped

The berries are frozen

How to prepare cupcakes with rose water and pistachios

To prepare cupcakes, heat the oven at 180 ° C and put the cupcake paper in a tray for cake.

Whisk the unusual butter with fine sugar together until the mixture becomes soft.

Add flour, eggs, baking powder and rose water and whisk again until the ingredients are well mixed.

Add pistachios and my heart.

Put the mixture in a cake tray, and bake for 15-20 minutes, then remove the cupcake and let everyone cool down well.

To prepare a decoration cream, whisk the butter in the blender until smooth.

Gradually add the powdered sugar with constant mixing and whisk for 4 to 5 minutes to make the cream very soft.

Add the color of food and rose water to get a whisk.

Zaini cupcake with cream, pistachio spray and frozen berries over each pill